{"title":"Fillets and Sashimi","description":"\u003cp\u003eBoneless cuts, sliced or scored at the plant, ready for the pan or the plate.\u003c\/p\u003e","products":[{"product_id":"norwegian-salmon-sashimi-slices","title":"Norwegian Salmon Sashimi Slices","description":"\u003cp\u003eFjord-raised salmon cut into even sashimi slices, thick enough to hold their shape on the plate and thin enough to eat without chewing.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eAtlantic salmon (Salmo salar), sliced across the grain into 8 to 10 mm cuts and vacuum sealed while still cold. The slicing is done at the plant so the surface stays clean, which is the part that matters when the fish is eaten raw.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in open sea pens in the Norwegian fjords, where cold deep water and strong currents give the flesh its firmness, then processed and frozen at the plant.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalmo salar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSashimi slices, 8 to 10 mm, skinless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, about 40 slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep orange flesh, fine white marbling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVacuum sealed packs of 10 slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eArrives frozen in sealed packs. The slices separate cleanly once the pack has rested in the refrigerator for a few hours; a pack opened frozen will tear.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw a single pack in the refrigerator for 4 to 6 hours, unopened.\u003c\/li\u003e\n\u003cli\u003eKeep the remaining packs frozen and open only what you will serve.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed, and serve or cook within 24 hours.\u003c\/li\u003e\n\u003cli\u003eHandle with clean tongs on a chilled plate, never with warm hands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003e6 months from the production date on the pack, and the pack is stamped with the freezing date. Shipped in an insulated liner with gel packs, 2 to 4 business days. If the vacuum has loosened, the pack must not be eaten raw.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi\u003c\/strong\u003e served straight from the refrigerator on a chilled plate with soy and wasabi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri and rolls\u003c\/strong\u003e lay a slice over seasoned rice and press lightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoke\u003c\/strong\u003e cube the slices and dress with soy, sesame oil and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi\u003c\/strong\u003e sear the surface with a torch for two seconds a slice, then serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor raw serving, keep everything cold and keep it clean: a chilled plate, dry tongs and no more than twenty minutes on the table.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains fish. Frozen at the plant and handled as a raw product; if you are cooking it, treat it like any fresh salmon.\u003c\/p\u003e","brand":"HUGO MASON","offers":[{"title":"Default Title","offer_id":57643209031752,"sku":"HM-006","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/7823\/4440\/files\/salmon-sashimi-slices-1.jpg?v=1794451221"},{"product_id":"scored-snakehead-fillet","title":"Scored Snakehead Fish Fillet","description":"\u003cp\u003eA boneless freshwater fillet scored through in a fine diamond pattern, so heat reaches the centre in the same time it takes the edges.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSnakehead (Channa argus), filleted off the bone and scored across the grain to roughly half its depth. The cuts break the surface tension of the flesh, which is why the fillet stays flat and holds together in a simmer instead of curling.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eFarmed in freshwater ponds and processed live to order, then frozen within hours. Snakehead is a predator, and the clean, sweet taste comes from that rather than from the water it lives in.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChanna argus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoneless fillet, diamond scored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, four to five fillets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 to 500 g per fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVacuum sealed, frozen flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eFrozen flat in a vacuum pack with the scoring clearly visible. Flesh white and dense, no gaping along the cut lines.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator for 8 to 10 hours; thawing in water washes out the sweetness.\u003c\/li\u003e\n\u003cli\u003eKeep the fillet flat while it thaws so the scored surface does not tear.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing and cook within 24 hours.\u003c\/li\u003e\n\u003cli\u003eSlide the fillet straight into broth from the pack; handling it wet breaks the scoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003e12 months from the production date on the pack. Shipped in an insulated liner with gel packs, 2 to 4 business days. A pack with pink liquid or a soft, spongy fillet has thawed and should be rejected.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy poach\u003c\/strong\u003e slide the slices into a simmering chilli broth for 90 seconds, then pour over rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e 8 minutes with ginger and spring onion, then hot oil and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled cabbage soup\u003c\/strong\u003e simmer the broth first, add the fish at the end for 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e dusted with starch at 180 C for 3 minutes for a crisp outside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe scoring means it cooks in under two minutes. Put the fillet in last and take the pot off the heat while the centre is still just translucent.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and molluscs.\u003c\/p\u003e","brand":"HUGO MASON","offers":[{"title":"Default Title","offer_id":57643209064520,"sku":"HM-007","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/7823\/4440\/files\/scored-snakehead-fillet-1.jpg?v=1794451223"}],"url":"https:\/\/humazone.shop\/collections\/fillets-and-sashimi.oembed","provider":"HUGO MASON","version":"1.0","type":"link"}