{"product_id":"frozen-squid-tentacles","title":"Frozen Squid Tentacles","description":"\u003cp\u003eTentacle clusters trimmed at the base with the suction cups left intact, frozen within an hour of the catch so the flesh stays tight rather than turning soft.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe tentacle crown of Loligo squid, cut cleanly below the head and trimmed of the eyes and beak. The suction cups are left on, which is where the bite comes from, and the pale pink skin is kept for the sweetness it holds.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eOcean caught and flash-frozen at sea rather than after landing. That single step is what separates a tentacle that snaps from one that turns to rubber in the pan.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoligo spp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTentacle clusters, trimmed, suction cups intact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick arms, 6 to 8 clusters per kilo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlock frozen, sealed bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eState on Arrival\u003c\/h3\u003e\n\u003cp\u003eFrozen in a firm block. Skin pale pink-white with no yellowing, cups complete, no loose fragments in the bag.\u003c\/p\u003e\n\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator for 6 to 8 hours, in a covered bowl.\u003c\/li\u003e\n\u003cli\u003eRinse under cold water and dry thoroughly; wet tentacles steam instead of charring.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing and cook within 24 hours.\u003c\/li\u003e\n\u003cli\u003eSeparate the clusters while still half frozen if you only need a few.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\n\u003cp\u003e12 months from the production date on the bag. Shipped in an insulated liner with gel packs, 2 to 4 business days after dispatch. A soft or slimy bag has thawed in transit and should not be used.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e toss with chilli, garlic and oil, then over high heat for 3 minutes until the edges caramelise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fried\u003c\/strong\u003e in a very hot wok for 2 minutes with garlic, ginger and spring onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e dusted with cornflour at 180 C for 90 seconds for a crackling shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e dropped in for the last 40 seconds at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSquid goes from tender to tough in well under a minute, so have every other component plated and waiting before the tentacles hit the heat.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustacean shellfish.\u003c\/p\u003e","brand":"HUGO MASON","offers":[{"title":"Default Title","offer_id":57643208867912,"sku":"HM-001","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/7823\/4440\/files\/squid-tentacles-1.jpg?v=1794451212","url":"https:\/\/humazone.shop\/products\/frozen-squid-tentacles","provider":"HUGO MASON","version":"1.0","type":"link"}